Starting a Food Service Business
In this 3 hour introductory class, participants will receive a high level overview of what it takes to start a food service business.
Target
Entreprenuers wanting to start a restaurant, food truck, catering or any other kind of service style food/drink establishment.
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Learning Objectives
In this 3 hour class, participants will learn
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How to start a food service business (restaurant, food truck, catering)
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How not to fail as a food service business owner
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How to create a thriving business model and culture
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How COVID has changed the food service environment and how new food service establishments are operating based on these changes
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Successful budgeting tips
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Menu design and various service styles and which is best for your establishment
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Program Delivery
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This class is offered live on Zoom and presented by a food industry expert speaker. Live discussion periods are incorporated into the session.
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TESTIMONIAL
"This class is worth taking. It has helped me think more in depth than I was. I absolutely loved learning from Chef Adam and the others involved. I will be sharing it with my school for sure."
LORI SMITH, CULINARY SCHOOL GRADUATE
